Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the vegetal substrate. Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the...
Pack with 10/24 2g pouches of pure probiotics to reinforce even more the probiotic action of yogurt or kefir. Pack with 10/24 2g pouches of pure probiotics to reinforce even more the probiotic action of...
Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into fresh cheese. Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into...
Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh cheese, 8 kefir). Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh...
A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I. A different blend of ripening ferments, which besides guiding the fermentation process, provide...
Kefir ferment for the production of kefir with vegetable milks such as soy. Kefir ferment for the production of kefir with vegetable milks such as soy.