Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into fresh cheese. Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into...
Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh cheese, 8 kefir). Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh...
Kefir ferment for the production of kefir with vegetable milks such as soy. Kefir ferment for the production of kefir with vegetable milks such as soy.
A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I. A different blend of ripening ferments, which besides guiding the fermentation process, provide...
Yeast used in white moldy rind cheeses such as Brie or Camembert. Yeast used in white moldy rind cheeses such as Brie or Camembert.
150ml bottle of lactase for making yogurt, fresh cheese and kefir without lactose. 150ml bottle of lactase for making yogurt, fresh cheese and kefir without lactose.