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Vegan Penicillium roqueforti Vegan Penicillium roqueforti
Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola. Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.
26,00 €In Stock -
Ferlac Vegan Yoghurt Ferlac Vegan Yoghurt
Probiotic ferment for the production of Yogurt with vegetable milks such as soy. Probiotic ferment for the production of Yogurt with vegetable milks such as soy.
24,90 €In Stock -
Pack Yogotherm Kefir Pack Yogotherm Kefir
Pack with 10/24 2g pouches of pure kefir culture. Each 2 g. pouch transforms 2 liters of milk into kefir. Pack with 10/24 2g pouches of pure kefir culture. Each 2 g. pouch transforms 2 liters of milk...
20,90 €In Stock -
Thermometer Yogotherm Thermometer Yogotherm
Dairy range thermometer -10ºC > +110ºC Dairy range thermometer -10ºC > +110ºC
8,47 €In Stock -
Concentrated rennet Concentrated rennet
Dropping bottle with 10ml of rennet concentrate. Dropping bottle with 10ml of rennet concentrate.
3,90 €In Stock -
Ferlac Cheese vegan I Ferlac Cheese vegan I
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses. Mix of refining ferments which besides leading the fermentation it brings typical flavours from...
26,00 €In Stock