Probiotic strain used as a complement to yogurt or kefir ferment for its great benefits for the immune and digestive system. Probiotic strain used as a complement to yogurt or kefir ferment for its great benefits for the...
Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses. Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses.
Rapid acidification Streptococcus thermophillus culture. For all types of cheeses. Rapid acidification Streptococcus thermophillus culture. For all types of cheeses.
Heterofermentative aromatic ferment (gas-producer) used in the production of blue cheese and butter, among others. Heterofermentative aromatic ferment (gas-producer) used in the production of blue cheese and...
Yeast used in white moldy rind cheeses such as Brie or Camembert. Yeast used in white moldy rind cheeses such as Brie or Camembert.
Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh cheese, 8 kefir). Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh...