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Ferlac Vegan acidophillus Ferlac Vegan acidophillus
Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the vegetal substrate. Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the...
26,00 €In Stock -
Vegan Penicillium roqueforti Vegan Penicillium roqueforti
Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola. Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.
26,00 €In Stock -
Ferlac Vegan cheese II Ferlac Vegan cheese II
A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I. A different blend of ripening ferments, which besides guiding the fermentation process, provide...
26,00 €In Stock -
Ferlac Cheese vegan I Ferlac Cheese vegan I
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses. Mix of refining ferments which besides leading the fermentation it brings typical flavours from...
26,00 €In Stock -
Vegan Mesophile III Vegan Mesophile III
This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds, etc. and its main purpose is to acidify and guide the fermentation without adding flavors foreign to the vegetable substrate. This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds,...
26,00 €In Stock -
Vegan Penicillium camemberti Vegan Penicillium camemberti
White mold characteristic of Camembert type cheeses. White mold characteristic of Camembert type cheeses.
26,00 €In Stock