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Envelope Ferlac Thermophilic vegan suitable

Rapid acidification Streptococcus thermophillus culture. For all types of cheeses.

2,50 €

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Envelope Ferlac Thermophilic vegan suitable

Rapid acidification Streptococcus thermophillus culture. For all types of cheeses.

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This culture is characterized by a mixture of strains designed to achieve a controlled and efficient acidification.

Ingredients: Streptococcus thermophilus produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.