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Envelope Vegan Penicillium roqueforti

Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.

2,50 €

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Envelope Vegan Penicillium roqueforti

Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.

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2.27

For vegan cheeses (almond, cashew, etc).

Food molds

Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.

Ingredients: Penicillium Roqueforti produced in synthetic (non-dairy) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate