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Envelope Vegan Penicillium camemberti

White mold characteristic of Camembert type cheeses.

2,50 €

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Envelope Vegan Penicillium camemberti

White mold characteristic of Camembert type cheeses.

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For Vegan Cheeses (almond, cashew, etc.)

Food molds

White mold characteristic of Camembert type cheeses.

Ingredients: Penicillium Camemberti produced in synthetic ( non-dairy ) media.
Sachet content: 3 g.
Recommended dosage: 1 g per kg of vegetable substrate.