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Envelope Ferlac Vegan cheese II

A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I.

2,50 €

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Envelope Ferlac Vegan cheese II

A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I.

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For Vegan Cheeses (almond, cashew, etc.)

Ripening Ferments

A different blend of ripening ferments, which in addition to guiding fermentation, provide flavors typical of traditional cheeses, different from those of Ferlac Vegan Cheese I.

Ingredients: Lb.Casei and St.Thermophilus produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.