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Ferlac Corteza vegan suitable
Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses.
Mixture of yeasts and ferments specially designed to protect the rind from the proliferation of undesirable molds and to favor the development of a more resistant rind that avoids the appearance of cracks in cheeses with very proteolytic masses.
Ingredients: Debaryomyces Hansenii, Cryptococcus Albidus and Kluyveromyces Lactis produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate .
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