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Ferlac Thermophilic vegan suitable
Rapid acidification Streptococcus thermophillus culture. For all types of cheeses.
This culture is characterized by a mixture of strains designed to achieve a controlled and efficient acidification.
Ingredients: Streptococcus thermophilus produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.
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