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Vegan Penicillium roqueforti
Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.
For vegan cheeses (almond, cashew, etc).
Food molds
Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.
Ingredients: Penicillium Roqueforti produced in synthetic (non-dairy) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate
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