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Ferlac Vegan acidophillus
Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the vegetal substrate.
For Vegan Cheeses (almond, cashew, etc).
Probiotic Ferments
Probiotic ferment used to guide fermentation, contributing its probiotic characteristics to the vegetable substrate.
Ingredients: Lb. Acidophillus produced in synthetic (non-dairy) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.
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