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Vegan Mesophile III

This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds, etc. and its main purpose is to acidify and guide the fermentation without adding flavors foreign to the vegetable substrate.

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26,00 €

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Vegan Mesophile III

This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds, etc. and its main purpose is to acidify and guide the fermentation without adding flavors foreign to the vegetable substrate.

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For Vegan Cheeses (almond, cashew, etc.)

Acidification Ferments

This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds, etc. and its main objective is to acidify and guide the fermentation without adding flavors foreign to the vegetable substrate.

Ingredients: Mixture of Lc. lactis and Lc. cremoris produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosaje: 1 g per kg of vegetable substrate.