Make
fresh, healthy and
deliciuos dairy products
Achieve homemade and
traditional taste
DO IT YOURSELF
Probiotic ferment for the production of Yogurt with vegetable milks such as soy. Probiotic ferment for the production of Yogurt with vegetable milks such as soy.
Kefir ferment for the production of kefir with vegetable milks such as soy. Kefir ferment for the production of kefir with vegetable milks such as soy.
Heterofermentative aromatic ferment (gas-producer) used in the production of blue cheese and butter, among others. Heterofermentative aromatic ferment (gas-producer) used in the production of blue cheese and...
Yeast used in white moldy rind cheeses such as Brie or Camembert. Yeast used in white moldy rind cheeses such as Brie or Camembert.
Rapid acidification Streptococcus thermophillus culture. For all types of cheeses. Rapid acidification Streptococcus thermophillus culture. For all types of cheeses.
Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses. Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses.